holiday wassail, barb

Name: Holiday Wassail, Barb
Yield: 36
Cuisine: American
Ingredients: 3 large oranges; 72 - whole cloves; 1 gallon apple juice; 1/2 cup(s) lemon juice; 10 - whole cinnamon sticks; 2 cup(s) vodka; 1/4 cup(s) brandy

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

We used to have lots of dinner and holiday parties. Everyone has a recipe they prefer, usually from their family history, for Wassail. This one is one Barb shared with me.

►

yield 36 cups, those 4 oz size ones

method Stove Top

Ingredients For holiday wassail, barb

3 lg

oranges
72

whole cloves
1 gal

apple juice
1/2 c

lemon juice
10

whole cinnamon sticks
2 c

vodka
1/4 c

brandy

How To Make holiday wassail, barb

1
Stud oranges with cloves. Bake in shallow pan 30 min at 350 degrees. Heat apple juice just until the edges start to bubble (not a full rolling boil). Add lemon juice, cinnamon sticks and baked oranges. Cover and simmer 30 min. Remove from heat, add vodka and brandy. Mix well. Use oranges and cinnamon sticks to garnish when you put this into a punch bowl.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

holiday wassail, barb

Ingredients For holiday wassail, barb

How To Make holiday wassail, barb

Categories & Tags for Holiday Wassail, Barb: