Holiday Spiced Orange Coffee Creamer
How to Make Holiday Spiced Orange Coffee Creamer
- Peel one large orange and reserve the zest.
- With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
- Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
- Strain into a ceramic creamer
- Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.