Ingredients For holiday spiced orange coffee creamer
1 can
sweetened condensed milk
1 c
whole milk
1
orange peel
1
vanilla bean
1/2 dash
ground ginger
1/2 c
spiced rum
1 Tbsp
butter, unsalted
1 stick
cinnamon stick
2
star anise
1 dash
clove
How To Make holiday spiced orange coffee creamer
1
Peel one large orange and reserve the zest.
2
With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
3
Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
4
Strain into a ceramic creamer
5
Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
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