Holiday Spiced Orange Coffee Creamer

Tiffany Bannworth


We like to make our own creamers so we aren't victim to whatever they happen to be selling at the stores.


★★★★★ 1 vote

10 Min
30 Min


  • 1 can(s)
    sweetened condensed milk
  • 1 c
    whole milk
  • 1
    orange peel
  • 1
    vanilla bean
  • 1/2 dash(es)
    ground ginger
  • 1/2 c
    spiced rum
  • 1 Tbsp
    butter, unsalted
  • 1 stick
    cinnamon stick
  • 2
    star anise
  • 1 dash(es)

How to Make Holiday Spiced Orange Coffee Creamer


  1. Peel one large orange and reserve the zest.
  2. With a large knife, slice a vanilla bean in half, and scrape out beans. Place all parts of vanilla in large saucepan.
  3. Now place every ingredient in the saucepan with the vanilla. Heat on a low heat for 20-30 minutes covered.
  4. Strain into a ceramic creamer
  5. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.

Printable Recipe Card

About Holiday Spiced Orange Coffee Creamer

Course/Dish: Hot Drinks Other Drinks
Other Tag: Quick & Easy

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