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holiday mint coffee

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This makes a good and festive cup of coffee during the holidays.

►
yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For holiday mint coffee

  • 1/2 c
    kahlua
  • 4 c
    hot coffee
  • 1/2 tsp
    ground cinnamon
  • 8 oz
    frozen light whipped topping, thawed
  • 1/4 c
    green creme de menthe (or 4 teaspoons green food coloring)
  • 4
    miniature mint patties, optional

How To Make holiday mint coffee

  • 1
    Pour coffee liqueur evenly into 4 coffee glasses or mugs.
  • 2
    Divide coffee and cinnamon evenly among glasses. Mix well.
  • 3
    Spoon whipped topping evenly over each coffee.
  • 4
    Drizzle creme de menthe over whipped topping.
  • 5
    Place a mint pattie on top of each coffee.
  • 6
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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