holiday mint coffee

Name: Holiday Mint Coffee
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) kahlua; 4 cup(s) hot coffee; 1/2 teaspoon(s) ground cinnamon; 8 ounce(s) frozen light whipped topping, thawed; 1/4 cup(s) green creme de menthe (or 4 teaspoons green food coloring); 4 miniature mint patties, optional

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 24, 2022

This makes a good and festive cup of coffee during the holidays.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup kahlua
4 cups hot coffee
1/2 teaspoon ground cinnamon
8 ounces frozen light whipped topping, thawed
1/4 cup green creme de menthe (or 4 teaspoons green food coloring)
4 miniature mint patties, optional

How To Make holiday mint coffee

Step 1

Pour coffee liqueur evenly into 4 coffee glasses or mugs.

Step 2

Divide coffee and cinnamon evenly among glasses. Mix well.
Step 3

Spoon whipped topping evenly over each coffee.
Step 4

Drizzle creme de menthe over whipped topping.
Step 5

Place a mint pattie on top of each coffee.
Step 6

Serve immediately.
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