holiday hot cocoa
This is a healthier version of a decadent, European hot chocolate. It's very thick, very rich.
Blue Ribbon Recipe
Wow, this hot cocoa recipe is extremely decadent. It's rich, creamy, and almost like a thin custard. Packed with chocolate flavor, your family will love this on a cool winter evening. Very easy to make and delicious, it will definitely warm ya right up!
prep time
cook time
10 Min
method
Stove Top
yield
2 to 4
Ingredients
- 2 1/2 cups low-fat milk
- 1/3 cup Stevia (sugar substitute)
- 2 cups chocolate, at least 70% bittersweet, chopped
- whipped cream
How To Make holiday hot cocoa
-
Step 1In small saucepan over medium heat, stir milk and sugar and bring to a very low boil. -
Step 2Reduce heat to low and add chocolate.
-
Step 3Continue to cook and stir constantly until chocolate is melted.
-
Step 4Divide into 4 small or 2 large cups and serve warm. If desired, add whipped cream from a can and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 1142kcal, carbohydrates: 152g, cholesterol: 19mg, fat: 64g, fiber: 10g, protein: 17g, saturated fat: 38g, sodium: 144mg, sugar: 132g, unsaturated fat: 26g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Keyword:
#hot-cocoa
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
Collection:
Christmas Recipes
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