holiday eggnog latte

Name: Holiday Eggnog Latte
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 - shot espresso; 5 ounce(s) eggnog, steamed and foamed; - nutmeg, for garnish

(3 RATINGS)

10 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 - shot espresso
5 ounces eggnog, steamed and foamed
- nutmeg, for garnish

How To Make holiday eggnog latte

Step 1

Pour espresso into an 8-ounce cup.

Step 2

Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
Step 3

NOTE: There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.
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