Holiday Eggnog Latte
Vicki Butts (lazyme)
How to Make Holiday Eggnog Latte
- Pour espresso into an 8-ounce cup.
- Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.