Holiday Eggnog Latte

2
Vicki Butts (lazyme)

By
@lazyme5909

Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
shot espresso
5 oz
eggnog, steamed and foamed
nutmeg, for garnish

How to Make Holiday Eggnog Latte

Step-by-Step

  • 1Pour espresso into an 8-ounce cup.
  • 2Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
  • 3NOTE:
    There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.

Printable Recipe Card

About Holiday Eggnog Latte

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy