Holiday Eggnog Latte

Vicki Butts (lazyme)


Here's a basic eggnog latte with several variations. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


★★★★★ 3 votes

10 Min
No-Cook or Other


How to Make Holiday Eggnog Latte


  1. Pour espresso into an 8-ounce cup.
  2. Add steamed eggnog, top with foamed eggnog and sprinkle with nutmeg. Serve immediately.
  3. NOTE:
    There are many possible variations for this latte. For example, add 1 oz. Swedish rum syrup; add 1 oz. liquor of choice, such as brandy, rum or whiskey; add 1 oz. liqueur of choice, such as creme de cacao, Kahlua or Frangelico. Or, add 1/2 oz. fruit-flavored syrup, such as apricot or peach.

Printable Recipe Card

About Holiday Eggnog Latte

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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