gingerbread eggnog hot chocolate

Name: Gingerbread Eggnog Hot Chocolate
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) milk; 1 cup(s) heavy whipping cream; 2/3 cup(s) sugar or sweetening of choice; 4 large egg yolks; 1 1/2 cup(s) semisweet chocolate chips; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) fine sea salt; 2 teaspoon(s) pure vanilla extract; - whipped cream for serving; - mini chocolate chips and cinnamon for topping, optional

3 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 4, 2016

Chase away the winter chill with this fun twist on hot chocolate that combines eggnog and gingerbread flavors into one unbelievably-cozy sipper.

Rate

prep time 10 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 cups milk
1 cup heavy whipping cream
2/3 cup sugar or sweetening of choice
4 large egg yolks
1 1/2 cups semisweet chocolate chips
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon fine sea salt
2 teaspoons pure vanilla extract
- whipped cream for serving
- mini chocolate chips and cinnamon for topping, optional

How To Make gingerbread eggnog hot chocolate

Step 1

In a large saucepan, whisk milk, cream, sugar or preferred sweetener and egg yolks until smooth. Stir in chocolate chips, spices, and salt.

Step 2

Cook over medium-high heat, whisking occasionally until hot chocolate is steaming and chocolate has melted. Remove from heat and whisk in vanilla.
Step 3

Ladle hot chocolate into serving cups and top with whipped cream and mini chocolate chips and/or cinnamon if desired. Serve and enjoy.
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