gingerbread eggnog hot chocolate

Name: Gingerbread Eggnog Hot Chocolate
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) milk; 1 cup(s) heavy whipping cream; 2/3 cup(s) sugar or sweetening of choice; 4 large egg yolks; 1 1/2 cup(s) semisweet chocolate chips; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) fine sea salt; 2 teaspoon(s) pure vanilla extract; - whipped cream for serving; - mini chocolate chips and cinnamon for topping, optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Chase away the winter chill with this fun twist on hot chocolate that combines eggnog and gingerbread flavors into one unbelievably-cozy sipper.

►

yield 6 serving(s)

prep time 10 Min

method Stove Top

Ingredients For gingerbread eggnog hot chocolate

6 c

milk
1 c

heavy whipping cream
2/3 c

sugar or sweetening of choice
4 lg

egg yolks
1 1/2 c

semisweet chocolate chips
1 tsp

ground ginger
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/2 tsp

fine sea salt
2 tsp

pure vanilla extract
whipped cream for serving
mini chocolate chips and cinnamon for topping, optional

How To Make gingerbread eggnog hot chocolate

1
In a large saucepan, whisk milk, cream, sugar or preferred sweetener and egg yolks until smooth. Stir in chocolate chips, spices, and salt.

2
Cook over medium-high heat, whisking occasionally until hot chocolate is steaming and chocolate has melted. Remove from heat and whisk in vanilla.
3
Ladle hot chocolate into serving cups and top with whipped cream and mini chocolate chips and/or cinnamon if desired. Serve and enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.