gingerbread coffee creamer

Name: Gingerbread Coffee Creamer
Prep time: 2 min
Cook time: 8 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk (10 oz./300 ml); 1 cup(s) half-and-half; 1 tablespoon(s) blackstrap molasses; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground nutmeg; 1/8 teaspoon(s) allspice

5 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 29, 2024

Add some holiday flair to your coffee with this delicious condiment.

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A cup of coffee topped with Gingerbread Coffee Creamer.

prep time 2 Min

cook time 8 Min

method Stove Top

yield 2 cup(s)

Ingredients

1 can sweetened condensed milk (10 oz./300 ml)
1 cup half-and-half
1 tablespoon blackstrap molasses
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon allspice

How To Make gingerbread coffee creamer

Step 1

In a small pot over medium heat, add all the ingredients and whisk until blended. Heat until warm through – don’t bring it to a simmer.

Step 2

Remove from the heat and allow it to cool before transferring to a container and chill until ready to serve. Yields 2 cups.
Step 3

To view this delicious condiment on YouTube, click on this link ➡ https://youtu.be/Gw-CDr4-r1I
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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