Festive Cinnamon Mochaccino

3
Susan Feliciano

By
@frenchtutor

This is how I love my coffee. This recipe lends itself to many variations - try different flavors of hot cocoa mix.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    fresh brewed coffee
  • 1 pkg
    hot cocoa mix, any type
  • 1/4 tsp
    ground cinnamon
  • 1
    good squirt whipped cream
  • ·
    sweetener to taste - i use stevia, sorghum, or raw sugar

How to Make Festive Cinnamon Mochaccino

Step-by-Step

  1. Place one generous squirt of whipped cream in the bottom of a tall coffee mug. Sprinkle with the cinnamon.
  2. In a separate container, combine coffee and hot cocoa mix until smooth. Add sweetener and stir to dissolve. Pour slowly over the whipped cream.
  3. Enjoy! Great with biscotti.

Printable Recipe Card

About Festive Cinnamon Mochaccino

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coffee, #cappuccino




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