festive cinnamon mochaccino

Name: Festive Cinnamon Mochaccino
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 8 ounce(s) fresh brewed coffee; 1 package(s) hot cocoa mix, any type; 1/4 teaspoon(s) ground cinnamon; 1 - good squirt whipped cream; - sweetener to taste - i use stevia, sorghum, or raw sugar

(1 RATING)

65 Pinches 3 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Dec 18, 2011

This is how I love my coffee. This recipe lends itself to many variations - try different flavors of hot cocoa mix.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

8 ounces fresh brewed coffee
1 package hot cocoa mix, any type
1/4 teaspoon ground cinnamon
1 - good squirt whipped cream
- sweetener to taste - i use stevia, sorghum, or raw sugar

How To Make festive cinnamon mochaccino

Step 1

Place one generous squirt of whipped cream in the bottom of a tall coffee mug. Sprinkle with the cinnamon.

Step 2

In a separate container, combine coffee and hot cocoa mix until smooth. Add sweetener and stir to dissolve. Pour slowly over the whipped cream.
Step 3

Enjoy! Great with biscotti.
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