fenugreek tea

Name: FENUGREEK TEA
Cuisine: American
Ingredients: 2 teaspoon(s) rawspicebar’s fenugreek seeds; 2 cup(s) water; 1/2 teaspoon(s) grated nutmeg; - squeeze of lemon juice; - agave nectar or honey

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's FENUGREEK TEA recipe.

►

method No-Cook or Other

Ingredients For fenugreek tea

2 tsp

rawspicebar’s fenugreek seeds
2 c

water
1/2 tsp

grated nutmeg
squeeze of lemon juice
agave nectar or honey

How To Make fenugreek tea

1
Add the water, crushed or ground RawSpiceBar’s Fenugreek Seeds and nutmeg to a small saucepan.

2
On a low heat slowly bring the water to the boilOn a low heat slowly bring the water to the boil.
3
Simmer for 2-3 minutes, then turn off the heat, add the lemon juice if using, and let steep (sit) for 10- 15 minutes.
4
At this point you can pour through a strainer and drink as it is (it will be luke warm), or you can reheat before straining. Add the honey/agave if using. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.