el submarino - argentinian hot chocolate drink

Name: El Submarino - Argentinian Hot Chocolate Drink
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 4 cup(s) whole milk; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla; 4 ounce(s) dark chocolate, broken into 1-oz pieces

(1 RATING)

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

El submarino is an Argentinian treat -- a mug of hot milk with a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it into the hot milk. As you stir, the milk becomes hot chocolate, and if you do it right, a nice treat of melted chocolate sludge waits for you at the bottom of the cup.

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prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 cups whole milk
1/4 cup sugar
1 teaspoon vanilla
4 ounces dark chocolate, broken into 1-oz pieces

How To Make el submarino - argentinian hot chocolate drink

Step 1

Pour the milk into a saucepan.

Step 2

Stir in the sugar and vanilla.
Step 3

Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.
Step 4

Remove from the heat and divide the milk into 4 mugs.
Step 5

Serve each mug with a piece of the chocolate.
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