El Submarino - Argentinian Hot Chocolate Drink

El Submarino - Argentinian Hot Chocolate Drink

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Vicki Butts (lazyme)


El submarino is an Argentinian treat -- a mug of hot milk with a thick rectangle of dark chocolate served alongside. The chocolate is the submarine, and you sink it into the hot milk. As you stir, the milk becomes hot chocolate, and if you do it right, a nice treat of melted chocolate sludge waits for you at the bottom of the cup.


★★★★★ 1 vote

5 Min
10 Min
Stove Top


How to Make El Submarino - Argentinian Hot Chocolate Drink


  1. Pour the milk into a saucepan.
  2. Stir in the sugar and vanilla.
  3. Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.
  4. Remove from the heat and divide the milk into 4 mugs.
  5. Serve each mug with a piece of the chocolate.

Printable Recipe Card

About El Submarino - Argentinian Hot Chocolate Drink

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: Latin American
Other Tag: Quick & Easy

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