danish coffee

Name: Danish Coffee
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) hot coffee; 1 cup(s) dark rum; 3/4 cup(s) sugar; 2 - cinnamon sticks; 12 clove(s) whole cloves

(1 RATING)

62 Pinches 1 Photo

Donna Thiemann

Mansfield Tx 76063, TX

Updated on Mar 29, 2011

Who would not want to wake up to the rich smell of this treat. Serve with danish pastry for any holiday or special weekend

Rate

prep time 10 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

8 cups hot coffee
1 cup dark rum
3/4 cup sugar
2 - cinnamon sticks
12 cloves whole cloves

How To Make danish coffee

Step 1

In a very large heavy sauce pan or medium to large rice cooker, combine all ingredients, cover and keep on low for the sauce pan or on warm for the rice cooker for about 2 hours

Step 2

Serve in Coffee Mugs. Serve with nice danish pastry as a holiday or weekend treat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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