Crockpot Spiced Rum Cider

Vicki Butts (lazyme)


Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this with without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.


★★★★★ 3 votes

10 Min
3 Hr
Slow Cooker Crock Pot


  • 4
    cinnamon sticks, broken
  • 1 tsp
    whole allspice
  • 1 tsp
    whole cloves
  • 7 c
    apple juice
  • 1/3 c
    packed brown sugar
  • ·
    butter or margarine
  • 1 c
    rum, optional

How to Make Crockpot Spiced Rum Cider


  1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  2. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  3. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Printable Recipe Card

About Crockpot Spiced Rum Cider

Course/Dish: Hot Drinks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #halloween

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