crockpot spiced rum cider

Name: Crockpot Spiced Rum Cider
Prep time: 10 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 4 - cinnamon sticks, broken; 1 teaspoon(s) whole allspice; 1 teaspoon(s) whole cloves; 7 cup(s) apple juice; 1/3 cup(s) packed brown sugar; - butter or margarine; 1 cup(s) rum, optional

(5 RATINGS)

18 Pinches 5 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 2, 2015

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

4 - cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
- butter or margarine
1 cup rum, optional

How To Make crockpot spiced rum cider

Step 1

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.

Step 2

Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
Step 3

Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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