Real Recipes From Real Home Cooks ®

crockpot spiced rum cider

(5 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this with without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

(5 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot spiced rum cider

  • 4
    cinnamon sticks, broken
  • 1 tsp
    whole allspice
  • 1 tsp
    whole cloves
  • 7 c
    apple juice
  • 1/3 c
    packed brown sugar
  • butter or margarine
  • 1 c
    rum, optional

How To Make crockpot spiced rum cider

  • 1
    Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  • 2
    Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  • 3
    Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.