cream of brocolli soup
This soup is wonderful and I keep getting asked to share the recipe. I had had gasyric bypass surgery and was not allowed to eat solid food for a few months. I love brocolli and the doctor told me to drink as much protein as I could.and eat healthy. What is healthier than brocolli???? This recipe came from what I had in the house and to save me from drinking yet another protein shake. Since then I have made this soup dozen's of times and I am happy to say I have lost 170 pounds so far and I love brocolli even more than before. I will never get sick of it especially if prepared this way.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
yield
a large crowd
Ingredients
- 1 quart chicken broth
- 3 quarts tap water
- 1 quart 1/2 and 1/2
- 2 large fresh brocolli
- 3 pinches fresh thyme
How To Make cream of brocolli soup
-
Step 1Add water and broth together in a stock pot or slow cooker. Add all your brocolli and thyme. Cook on low heat until brocolli is soft. Add all the 1/2 &1/2 to pot slowly. Let cool and use an wisk to blend until smooth making sure to leave some pieced of brocolli pieces to chew. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Category:
Hot Drinks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
American
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