continental hot chocolate

Name: Continental Hot Chocolate
Prep time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 cup(s) (500 ml) hot milk; 1/3 cup(s) (80 ml) chocolate syrup; 1/4 cup(s) (60 ml) chocolate liqueur; 1/4 teaspoon(s) (1 ml) almond extract; 1/2 cup(s) (125 ml) 35 % cream; - a pinch of ground nutmeg; - top with shaved chocolate

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 1, 2015

This is sure to please grown up chocolate lovers.

Rate

prep time 10 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

2 cups (500 ml) hot milk
1/3 cup (80 ml) chocolate syrup
1/4 cup (60 ml) chocolate liqueur
1/4 teaspoon (1 ml) almond extract
1/2 cup (125 ml) 35 % cream
- a pinch of ground nutmeg
- top with shaved chocolate

How To Make continental hot chocolate

Step 1

Combine hot milk, chocolate syrup and liqueur and almond extract.

Step 2

Whip cream until softly stiff. Pour milk mixture into cups or mugs.
Step 3

Top with whipped cream and sprinkle with nutmeg.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes