Coconut-Mocha Latte

Coconut-mocha Latte Recipe

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Vicki Butts (lazyme)


From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


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5 Min
No-Cook or Other


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  • 1 oz
    chocolate ice cream topping or chocolate fudge syrup
  • 1/2 oz
    kahlua syrup
  • 1
    shot espresso
  • ·
    steamed and foamed milk
  • ·
    chocolate covered coffee beans, for garnish, optional

How to Make Coconut-Mocha Latte


  1. In an 8-ounce cup, combine topping, syrup and espresso.
  2. Fill cup with steamed milk and top with a small dollop of foamed milk.
  3. Garnish with chocolate coffee beans if desired.
  4. Serve immediately.

Printable Recipe Card

About Coconut-Mocha Latte

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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