coconut-mocha latte

Name: Coconut-Mocha Latte
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) chocolate ice cream topping or chocolate fudge syrup; 1/2 ounce(s) kahlua syrup; 1 - shot espresso; - steamed and foamed milk; - chocolate covered coffee beans, for garnish, optional

(2 RATINGS)

6 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce chocolate ice cream topping or chocolate fudge syrup
1/2 ounce kahlua syrup
1 - shot espresso
- steamed and foamed milk
- chocolate covered coffee beans, for garnish, optional

How To Make coconut-mocha latte

Step 1

In an 8-ounce cup, combine topping, syrup and espresso.

Step 2

Fill cup with steamed milk and top with a small dollop of foamed milk.
Step 3

Garnish with chocolate coffee beans if desired.
Step 4

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes