coconut almond latte
From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1 ounce almond syrup
- 1/2 ounce coconut syrup
- 1 ounce chocolate ice cream topping
- 1 - shot espresso
- - steamed and foamed milk
How To Make coconut almond latte
-
Step 1In an 8-ounce cup, combine syrups, chocolate topping and espresso.
-
Step 2Fill cup with steamed milk and top with a small dollop of foamed milk.
-
Step 3Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Coffee/Tea/Beverage
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