cocoa nib hot chocolate

Name: Cocoa Nib Hot Chocolate
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) almond milk or coconut milk; 1/4 cup(s) cocoa nibs, finely ground using a coffee grinder or high-speed blender; 1 pinch(es) sea salt; - splenda, stevia powder or maple syrup to taste; 1 teaspoon(s) pure vanilla extract

4 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 4, 2016

You can certainly make this recipe using quality cocoa powder, but in case you are looking to be super healthful with your warm and toasty beverage, here is a great recipe to indulge yourself.

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1 1/2 cups almond milk or coconut milk
1/4 cup cocoa nibs, finely ground using a coffee grinder or high-speed blender
1 pinch sea salt
- splenda, stevia powder or maple syrup to taste
1 teaspoon pure vanilla extract

How To Make cocoa nib hot chocolate

Step 1

Make sure cocoa nibs are very finely ground before making this recipe. Combine all ingredients apart from the maple syrup and vanilla extract in a small pot on the stove.

Step 2

Bring to a simmer over medium heat, whisking constantly once the hot chocolate starts to simmer. Whisk until cocoa nibs dissolve, and then stir in the sweetener and vanilla extract. Taste and adjust sweetness, as desired.
Step 3

Serve and be happy.
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