Cinnamon-Spiced Hot Chocolate
Rev BJ Friley
Carb Grams Per Serving: 16
6 creduced-fat (2%) milk
1 1/2 csemisweet chocolate pieces
1 tspinstant espresso coffee powder
1 tspground cinnamon
How to Make Cinnamon-Spiced Hot Chocolate
- In a 3 1/2 to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
- Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time.
- Whisk well before serving.
- If desired, sprinkle each serving with cinnamon.