cinnamon-spiced hot chocolate

Name: Cinnamon-Spiced Hot Chocolate
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 6 cup(s) reduced-fat (2%) milk; 1 1/2 cup(s) semisweet chocolate pieces; 1 teaspoon(s) instant espresso coffee powder; 1 teaspoon(s) ground cinnamon; ## OPTIONAL; - ground cinnamon

(1 RATING)

38 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 26, 2013

Diabetes Recipe with Coffee Carb Grams Per Serving: 16

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield 12 - serving size: 1/2 cup

Ingredients

6 cups reduced-fat (2%) milk
1 1/2 cups semisweet chocolate pieces
1 teaspoon instant espresso coffee powder
1 teaspoon ground cinnamon
OPTIONAL
- ground cinnamon

How To Make cinnamon-spiced hot chocolate

Step 1

In a 3 1/2 to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.

Step 2

Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time.
Step 3

Whisk well before serving.
Step 4

If desired, sprinkle each serving with cinnamon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes