Cinnamon-Spiced Hot Chocolate

Rev BJ Friley


Diabetes Recipe with Coffee

Carb Grams Per Serving: 16


★★★★★ 1 vote

12 - serving size: 1/2 cup
4 Hr
Slow Cooker Crock Pot


  • 6 c
    reduced-fat (2%) milk
  • 1 1/2 c
    semisweet chocolate pieces
  • 1 tsp
    instant espresso coffee powder
  • 1 tsp
    ground cinnamon

  • ·
    ground cinnamon

How to Make Cinnamon-Spiced Hot Chocolate


  1. In a 3 1/2 to 4-quart slow cooker, combine milk, chocolate pieces, coffee powder, and 1 teaspoon cinnamon.
  2. Cover; cook on low-heat setting for 4 hours, whisking vigorously once halfway through cooking time.
  3. Whisk well before serving.
  4. If desired, sprinkle each serving with cinnamon.

Printable Recipe Card

About Cinnamon-Spiced Hot Chocolate

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic

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