cinnamon, kahlua and cream - oh my!

Name: Cinnamon, Kahlua and Cream - Oh My!
Prep time: 5 min
Yield: 1
Cuisine: Canadian
Ingredients: 8 ounce(s) fresh brewed coffee; 1/2 teaspoon(s) ground cinnamon; 1/2 ounce(s) kahlua; - sweetening to taste (optional); 1 1/2 tablespoon(s) half and half

(1 RATING)

11 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Nov 30, 2015

I've been playing with my coffee again and came up with a most pleasing mug of goodness. The amounts given here are to my liking but feel free to increase or lessen these measurements to your own taste.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

8 ounces fresh brewed coffee
1/2 teaspoon ground cinnamon
1/2 ounce kahlua
- sweetening to taste (optional)
1 1/2 tablespoons half and half

How To Make cinnamon, kahlua and cream - oh my!

Step 1

If you have a My K-cup or single serve coffee maker add the cinnamon in with the coffee to brew together. This will work in a large coffee maker just fine. You only need to multiply the amounts by the number of cups you want to make.

Step 2

When coffee in made add the Kahlua, sweetening if using and the cream. Stir and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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