Cinnamon Bun White Hot Chocolate

Deborah Frushon


This was posted by a friend online and I tried it. All I can say is WOW!


★★★★★ 2 votes



  • 1/2 gal
  • 8 stick
  • 2 1/4 c
    premium white chocolate chips
  • 1/4 c
    dark brown sugar
  • 4 tsp
    vanilla extract
  • 4 tsp
    ground cinnamon
  • 1 pinch
    ground sea salt

  • ·
    marshmallow fluff
  • ·
    chopped pecans
  • ·
    caramel dip

How to Make Cinnamon Bun White Hot Chocolate


  1. Pour the milk into a 3 quart crock pot. Add the cinnamon sticks.
    Cover and turn to low. Cook for 1 1/2 - 2 hours. You are infusing the milk with the cinnamon flavor DON'T SKIP THIS STEP!
  2. Remove the cinnamon sticks and add the chocolate chips, brown sugar, vanilla extract and grond cinnamon. Let cook for 30 - 45 minutes covered. When chocolate chips start to melt whisk to incorporate and add the sea salt.
    Let cook for an additional 30 minutes covered.
  3. Whisk again and ladle into heatproof mugs and garnish each mug full with a dollop of marshmallow fluff, pecans and drizzled caramel.

Printable Recipe Card

About Cinnamon Bun White Hot Chocolate

Course/Dish: Hot Drinks

Show 3 Comments & Reviews

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