Cinnamon Bun White Hot Chocolate

Deborah Frushon


This was posted by a friend online and I tried it. All I can say is WOW!


★★★★★ 2 votes



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1/2 gal
8 stick
2 1/4 c
premium white chocolate chips
1/4 c
dark brown sugar
4 tsp
vanilla extract
4 tsp
ground cinnamon
1 pinch
ground sea salt


marshmallow fluff
chopped pecans
caramel dip

How to Make Cinnamon Bun White Hot Chocolate


  • 1Pour the milk into a 3 quart crock pot. Add the cinnamon sticks.
    Cover and turn to low. Cook for 1 1/2 - 2 hours. You are infusing the milk with the cinnamon flavor DON'T SKIP THIS STEP!
  • 2Remove the cinnamon sticks and add the chocolate chips, brown sugar, vanilla extract and grond cinnamon. Let cook for 30 - 45 minutes covered. When chocolate chips start to melt whisk to incorporate and add the sea salt.
    Let cook for an additional 30 minutes covered.
  • 3Whisk again and ladle into heatproof mugs and garnish each mug full with a dollop of marshmallow fluff, pecans and drizzled caramel.

Printable Recipe Card

About Cinnamon Bun White Hot Chocolate

Course/Dish: Hot Drinks

Show 3 Comments & Reviews

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Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!