chocolate steamer, mom

Name: Chocolate Steamer, Mom
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) milk; 2 tablespoon(s) freeze dried coffee; 2 tablespoon(s) chocolate syrup; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) brandy extract (see note)

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 16, 2018

The extract was used for people who didn't want alcohol. Mom also gave guests the option of a dose of brandy instead of the extract...

Rate

No Image

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 cups milk
2 tablespoons freeze dried coffee
2 tablespoons chocolate syrup
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon brandy extract (see note)

How To Make chocolate steamer, mom

Step 1

Combine milk, coffee, syrup and salt in 2 quart saucepan. Heat to serving temperature. Add vanilla and brandy extract. Serve with whipped cream and chocolate shavings.

Step 2

NOTE: can use real brandy rather than extract if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes