chocolate holiday coffee
I'm sure that this must have been done before but, as far as I'm concerned, it's my own original. It's delicious and not just for the holiday season you couldn't go wrong with this mix at any time.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 8-10 ounces fresh brewed van houtte belgian chocolate coffee or any chocolate flavored coffee you prefer
- 1/2 ounce kahlua (or to taste)
- - sweetening as and if desired
- - whippen cream (optional)
- - chocolate syrup ( optional)
- - sugar snowflakes (optional)
How To Make chocolate holiday coffee
-
Step 1Brew your coffee.
-
Step 2Add the Kahlua and any sweetener you wish and stir.
-
Step 3Top with the whipped cream, a chocolate syrup drizzle and a few sugar snow flakes it desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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