Chocolate Covered Cherry Coffee
1-1/4 tsp.instant coffee, either maxwell house, folgers, or sanka (*see note)
1/2 tsp.sugar (or 1/16 teaspoon of saccharin sweetener)
1dark chocolate, or milk chocolate covered cherry
·reddi wip, or cool whip (to garnish the coffee)
How to Make Chocolate Covered Cherry Coffee
- In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
- Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.