Chocolate Covered Cherry Coffee
1-1/4 tsp.instant coffee, maxwell house or folgers (*see note)
1dark chocolate, or milk chocolate covered cherry
·reddi wip, or cool whip (to garnish the coffee)
How to Make Chocolate Covered Cherry Coffee
- In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.) Add the sugar, and stir.
- Now add the chocolate covered cherry; stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- *Note: If using ground coffee instead of instant, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.