chocolate, chocolate and chocolate hot chocolate
Are you a chocoholic? Maybe not a chocoholic but you love something wonderfully chocolate every once in awhile? With Winter and the holidays coming what could be better than hot chocolate? Rich and wonderful, this is a triple hit of a dark delight.
prep time
10 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 cups low-fat milk (or whole milk)
- 1 can (14 ounce) fat free evaporated milk
- 2/3 cup sweetened condensed milk
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2 ounces chocolate liqueur
- - chocolate whipped cream (homemade or from a can)
- 1/4 cup chocolate shavings, made up ahead
How To Make chocolate, chocolate and chocolate hot chocolate
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Step 1In a medium saucepan combine the low fat milk, evaporated milk, and sweetened condensed milk.
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Step 2Bring to a simmer over medium low heat, stirring occasionally.
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Step 3Whisk in cocoa powder until well combined and no lumps are present. Remove from heat and stir in the vanilla and the chocolate liqueur. You may add more sugar if desired.
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Step 4Serve in cups topped with the chocolate whipped cream and chocolate shavings. Enjoy!
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Step 5TIP: When you have some time take a few mins and several ounces of bittersweet chocolate that are at room temp and use a vegetable peeler to make chocolate shavings. They will keep, tightly covered in the refrigerator for up to six months. Nice to have on hand of quick garnishing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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