Cherry Mocha Coffee

Cindi Bauer


This is a delicious chocolate cherry coffee. Top with whip cream and a maraschino cherry, makes for a special treat!


★★★★★ 1 vote



  • 8 ounces
  • 1 tsp.
    instant coffee, maxwell house or folgers
  • 1-1/2 tsp.
    hershey's special dark cocoa powder
  • 1 tablesp.
  • 1/4 tsp.
    almond extract
  • 1/4 tsp.
    mc cormick's imitation cherry extract
  • ·
    reddi wip (or) cool whip
  • 1
    maraschino cherry

How to Make Cherry Mocha Coffee


  1. In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.)
  2. Add the cocoa powder and sugar; stir well to dissolve.
  3. Now add the extracts, and stir.
  4. Top the coffee with desired amount of Reddi Wip.
  5. Place the cherry ontop the whipped topping, and serve.
  6. Note: To make 12-ounces of the coffee... use 12 ounces of water, 1-1/2 teaspoons of instant coffee, 1/4 teaspoon plus an 1/8 teaspoon of almond extract, an 1/4 teaspoon plus an 1/8 teaspoon of cherry extract, 2-1/4 teaspoons of the special dark cocoa powder, plus 1-1/2 tablespoons of sugar. This is what I used to fill my glass coffee cup.

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