Real Recipes From Real Home Cooks ®

cherry mocha coffee

(1 rating)
Recipe by
Cindi M. Bauer
Marshfield, WI

This is a delicious chocolate cherry coffee. Top with whip cream and a maraschino cherry; makes for a special treat!

(1 rating)
yield serving(s)
method Microwave

Ingredients For cherry mocha coffee

  • 8-ounces of water
  • 1 teaspoon instant coffee
  • 1-1/2 teaspoons hershey's special dark cocoa powder
  • 1 tablespoon of sugan (or use 1 packet plus an 1/8 tsp. of saccharin sweetener)
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon mc cormick's imitation cherry extract
  • reddi wip (or) cool whip, to garnish coffee
  • 1
    maraschino cherry

How To Make cherry mocha coffee

  • 1
    In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee on top the stove in a small saucepan.)
  • 2
    Add the cocoa powder and sugar; stir well to dissolve.
  • 3
    Now add the extracts, and stir.
  • 4
    Top the coffee with desired amount of Reddi Wip.
  • 5
    Place the cherry on top the whipped topping, and serve.
  • 6
    Yields: 1 Serving (8 to 10-oz.) of coffee
  • 7
    7.) Note: To make 12-ounces of the coffee, use... 12 ounces of water 1-1/2 teaspoons of instant coffee 1/4 teaspoon as well as an 1/8 teaspoon of almond extract 1/4 teaspoon plus an 1/8 teaspoon of cherry extract 2-1/4 teaspoons of Hershey's Special Dark Cocoa Powder 1-1/2 Tablespoons of sugar - This is what I used to fill my glass coffee cup. -