cherry mocha coffee
a recipe by
Cindi Marie Bauer
This is a delicious chocolate cherry coffee. Top with whip cream and a maraschino cherry; makes for a special treat!
Ingredients For cherry mocha coffee
8-ounces of water
1 teaspoon instant coffee
1-1/2 teaspoons hershey's special dark cocoa powder
1 tablespoon of sugan (or use 1 packet plus an 1/8 tsp. of saccharin sweetener)
1/4 teaspoon almond extract
1/4 teaspoon mc cormick's imitation cherry extract
reddi wip (or) cool whip, to garnish coffee
How To Make cherry mocha coffee
1In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee on top the stove in a small saucepan.)
2Add the cocoa powder and sugar; stir well to dissolve.
3Now add the extracts, and stir.
4Top the coffee with desired amount of Reddi Wip.
5Place the cherry on top the whipped topping, and serve.
6Yields: 1 Serving (8 to 10-oz.) of coffee
77.) Note: To make 12-ounces of the coffee, use... 12 ounces of water 1-1/2 teaspoons of instant coffee 1/4 teaspoon as well as an 1/8 teaspoon of almond extract 1/4 teaspoon plus an 1/8 teaspoon of cherry extract 2-1/4 teaspoons of Hershey's Special Dark Cocoa Powder 1-1/2 Tablespoons of sugar - This is what I used to fill my glass coffee cup. -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cherry Mocha Coffee:
- Hot Drinks
- #Quick & Easy
- #maraschino cherries
- #almond extract
- #maraschino cherry
- #Specialty Coffee Drinks
- #Hershey's Special Dark Cocoa Powder
- #Cherry Mocha Coffee
- #instant coffee granules