cherry mocha coffee

How To Make cherry mocha coffee

• Step 1
  In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee on top the stove in a small saucepan.)
• Step 2
  Add the cocoa powder and sugar; stir well to dissolve.
• Step 3
  Now add the extracts, and stir.
• Step 4
  Top the coffee with desired amount of Reddi Wip.
• Step 5
  Place the cherry on top the whipped topping, and serve.
• Step 6
  Yields: 1 Serving (8 to 10-oz.) of coffee
• Step 7
  7.) Note: To make 12-ounces of the coffee, use... 12 ounces of water 1-1/2 teaspoons of instant coffee 1/4 teaspoon as well as an 1/8 teaspoon of almond extract 1/4 teaspoon plus an 1/8 teaspoon of cherry extract 2-1/4 teaspoons of Hershey's Special Dark Cocoa Powder 1-1/2 Tablespoons of sugar - This is what I used to fill my glass coffee cup. -
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