chai blend

Name: Chai Blend
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Indian
Ingredients: 8 - stash english or irish breakfast tea bags; 8 - whole cloves; 1/4 teaspoon(s) ground cardamom; 1/2 teaspoon(s) ground ginger; 1/2 pint(s) condensed milk; - honey or sugar as a sweetener

(3 RATINGS)

10 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Apr 1, 2017

A traditional Indian Blend.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

8 - stash english or irish breakfast tea bags
8 - whole cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 pint condensed milk
- honey or sugar as a sweetener

How To Make chai blend

Step 1

Prepare a strong tea using 8 tea bags in 4 cups (32 oz.) boiling water.

Step 2

Steep tea for 5 minutes.
Step 3

Remove tea bags.
Step 4

Add cloves, cardamom and ginger and simmer for 10 minutes.
Step 5

Add half & half or milk and sweeten to taste.
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