Caramel-Swirl Hot Chocolate

Caramel-swirl Hot Chocolate

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Vicki Butts (lazyme)

By
@lazyme5909

From Family Circle Magazine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 5 c
    water
  • 5
    milk chocolate bars, chopped (3 oz each)
  • 1/4 c
    chilled whipping cream
  • 1 c
    chilled whipping cream
  • 1 Tbsp
    powdered sugar
  • 3 Tbsp
    prepared caramel sauce

How to Make Caramel-Swirl Hot Chocolate

Step-by-Step

  1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

Printable Recipe Card

About Caramel-Swirl Hot Chocolate

Course/Dish: Hot Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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