caramel-swirl hot chocolate

Name: Caramel-Swirl Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 5 cup(s) water; 5 - milk chocolate bars, chopped (3 oz each); 1/4 cup(s) chilled whipping cream; 1 cup(s) chilled whipping cream; 1 tablespoon(s) powdered sugar; 3 tablespoon(s) prepared caramel sauce

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 25, 2016

From Family Circle Magazine.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 cups water
5 - milk chocolate bars, chopped (3 oz each)
1/4 cup chilled whipping cream
1 cup chilled whipping cream
1 tablespoon powdered sugar
3 tablespoons prepared caramel sauce

How To Make caramel-swirl hot chocolate

Step 1

Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)

Step 2

Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
Step 3

Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes