Caramel-Swirl Hot Chocolate

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From Family Circle Magazine.

serves 6
prep time 5 Min
cook time 10 Min
method Stove Top


  •   5 c
  •   5
    milk chocolate bars, chopped (3 oz each)
  •   1/4 c
    chilled whipping cream
  •   1 c
    chilled whipping cream
  •   1 Tbsp
    powdered sugar
  •   3 Tbsp
    prepared caramel sauce

How To Make

  • 1
    Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
  • 2
    Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
  • 3
    Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

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