1In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, crushed candy canes and cocoa. Divide the mixture between three (1 quart) jars or six (1 pint) jars. Seal, and decorate as desired. These can be stored in a dry area for 3 months.
22. Attach a tag with the following instructions:
3Candy Cane Hot Cocoa:
Dissolve 1/3 cup cocoa mix in 1 cup boiling water. (two heaping tablespoons.)