Orange peel and aromatic bitters give a distinctly exotic flavor to this popular island coffee. From "Caribbean Cooking".
prep time5 Min
cook time15 Min
thinly sliced orange peel
orange, peeled and sliced
whipping cream, whipped
How To Make
Measure coffee into a flameproof glass pot. Add orange peel and orange slices, steeping over low heat 15 minutes.
Add sugar and bitters, then strain and pour into warmed heatproof glasses.
Top with whipped cream.
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