Café Mexicano (Mexican Coffee)
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1 Tbspgranulated sugar
·water (for moistening glass rim)
1 oztequila blanco
1/2 ozcoffee liqueur (kahlua or similar)
6 ozstrong, fresh brewed black coffee
1 scoop(s)whipped cream (from the can or tub container)
1 dash(es)ground cinnamon
How to Make Café Mexicano (Mexican Coffee)
- Dip rim of a hot-beverage mug (like an Irish Coffee mug) in water, then dip in sugar to coat the rim. Put the glass over a flame for several seconds to caramelize the sugar.
- Add tequila and coffee liqueur to mug, and if desired flambé momentarily with a torch.
- Add strong, hot coffee to the mug. Top with a dollop of whipped cream, and dust with ground cinnamon. Serve hot.