Cafe Finale

Cafe Finale Recipe

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Lynnda Cloutier

By
@eatygourmet

From Recipes Worth Sharing

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Ingredients

1 cup cognac
1 cup brandy
1 cup coffee liqueur
1 cup extra strong coffee
1 lemon cut into halves
1/4 cup superfine sugar
1 cup whipping cream, whipped
1/8 t. cinnamon
1 tbsp. grated dark chocolate

How to Make Cafe Finale

Step-by-Step

  • 1Cafe Finale

    1 cup Cognac
    1 cup brandy
    1 cup coffee liqueur
    1 cup extra strong coffee
    1 lemon cut into halves
    1/4 cup superfine sugar
    1 cup whipping cream, whipped
    1/8 t. cinnamon
    1 T. grated dark chocolate

    Mix the Cognac, brandy, coffee liqueur and coffee in a pitcher and stir gently.
    Let stand at room temperature for 8 hours or longer. Rub rims of 6 microwave
    safe burgundy wine goblets with lemon. Dip moist rims into sugar and gently
    shake out any excess sugar that has fallen into the goblets. Stir the Cognac
    mixture gently and pour into the goblets. Microwave on High just until coffee
    begins to boil. Top each with whipped cream. Sprinkle with cinnamon and
    chocolate. Serve at once.
    Serves 8
    Source: Art Fare, Toledo Museum of Art Aids, Toledo, Ohio, and Recipes Worth
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About Cafe Finale

Course/Dish: Hot Drinks