cafe brulot

Name: Cafe Brulot
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: French
Ingredients: 3 - inch - cinnamon stick, broken; 6 - whole cloves; 4 - sugar cubes (or to taste); 1 - strip orange peel, 3x1/4-inch membrane removed; 1 - strip lemon peel, 3x1/4-inch membrane removed; 1/2 cup(s) brandy; 2 cup(s) hot strong coffee

(1 RATING)

4 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on May 29, 2021

Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. To make enough for a group simply multiply for as much as you need.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 inch - cinnamon stick, broken
6 whole cloves
4 sugar cubes (or to taste)
1 strip orange peel, 3x1/4-inch membrane removed
1 strip lemon peel, 3x1/4-inch membrane removed
1/2 cup brandy
2 cups hot strong coffee

How To Make cafe brulot

Step 1

In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.

Step 2

In a small saucepan heat brandy until it almost simmers.
Step 3

Remove from heat and ignite. Pour over mixture in blazer pan.
Step 4

Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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