Butterscotch Caramel Coffee

Cindi M Bauer


I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.


☆☆☆☆☆ 0 votes

5 Min


  • 3/4 c
    water (6 ounces)
  • 1-3/4 tsp
    instant coffee (or decaffeinated instant coffee)
  • 3 Tbsp
    mrs. richardson's butterscotch caramel topping
  • top with
    reddi wip (or) cool whip whipped topping, to garnish the coffee
  • 1/4 tsp
    heath's english toffee bits (bits o' brickle toffee bits)

How to Make Butterscotch Caramel Coffee


  1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
  2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
  3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.

Printable Recipe Card

About Butterscotch Caramel Coffee

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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