butterscotch caramel coffee

Name: Butterscotch Caramel Coffee
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3/4 cup(s) water (6 ounces); 1-3/4 teaspoon(s) instant coffee (or decaffeinated instant coffee); 3 tablespoon(s) mrs. richardson's butterscotch caramel topping; top with reddi wip (or) cool whip whipped topping, to garnish the coffee; 1/4 teaspoon(s) heath's english toffee bits (bits o' brickle toffee bits)

10 Pinches 6 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 1, 2021

I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.

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Butterscotch Caramel Coffee topped with Reddi Wip Whipped Topping, and bits of Heath Flavored Topping Bits (Bits O' Brickle Topping Bits).

prep time 5 Min

cook time

method Microwave

yield 1 serving(s)

Ingredients

3/4 cup water (6 ounces)
1-3/4 teaspoon instant coffee (or decaffeinated instant coffee)
3 tablespoons mrs. richardson's butterscotch caramel topping
top with reddi wip (or) cool whip whipped topping, to garnish the coffee
1/4 teaspoon heath's english toffee bits (bits o' brickle toffee bits)

How To Make butterscotch caramel coffee

Step 1

In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.

Step 2

Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
Step 3

Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.
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