butterscotch caramel coffee

a recipe by
Cindi Marie Bauer
Marshfield, WI

I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.

serves 1
prep time 5 Min
method Microwave

Ingredients For butterscotch caramel coffee

  • 3/4 c
    water (6 ounces)
  • 1-3/4 tsp
    instant coffee (or decaffeinated instant coffee)
  • 3 Tbsp
    mrs. richardson's butterscotch caramel topping
  • top with
    reddi wip (or) cool whip whipped topping, to garnish the coffee
  • 1/4 tsp
    heath's english toffee bits (bits o' brickle toffee bits)

How To Make butterscotch caramel coffee

  • 1
    In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
  • 2
    Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
  • 3
    Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.

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