1%, 2%, or whole milk (don't use skim, it's nasty)
1/8 tsp
good quality ground cinnamon
How To Make bunyan's steaming hot cocoa
1
Use a 3 or 4 quart heavy bottomed saucepan
2
Slice the vanilla bean open length wise & scrape out all the seeds with the tip of a paring knife
3
Put all of the seeds in the pan, and throw in the scraped bean as well
4
Add the water, splenda blend, cocoa, & cinnamon
5
Whisk with a wire whip to combine.
6
Heat to a boil over LOW heat, whisking frequently
7
As soon as it comes to a boil, add your milk and continue heating over LOW heat, whisking occasionally until the cocoa reaches 180 degrees. DON'T LET IT BOIL!
8
Take out the vanilla bean pod
9
Serve in warmed mugs with a dollop of whipped cream or mini marshmallows
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