Brick Alley Pub and Restaurant Irish Coffee

Brick Alley Pub And Restaurant Irish Coffee Recipe

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Vicki Butts (lazyme)


Winner of the 1983 Jameson's Irish Whiskey Cup.


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10 Min
No-Cook or Other


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grand marnier
1/2 tsp
superfine sugar
1 1/2 oz
jameson's irish whiskey
freshly brewed coffee
whipped cream
bailey's irish cream
ghiradelli chocolate

How to Make Brick Alley Pub and Restaurant Irish Coffee


  • 1Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
  • 2Dip the rim into a saucer of granulated sugar.
  • 3Caramelize the sugar on the rim of the glass over an open flame.
  • 4Add the superfine sugar to a mug.
  • 5Add the Irish whiskey.
  • 6Fill to 1/2 inch of the top with freshly brewed coffee.
  • 7Top with whipped cream.
  • 8Drizzle Bailey's Irish Cream liqueur over the whipped cream.
  • 9Sprinkle shaved Ghirardelli chocolate over the whipped cream.
  • 10Serve with a rolled wafer cookie and a sip stick.

Printable Recipe Card

About Brick Alley Pub and Restaurant Irish Coffee

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy

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