brick alley pub and restaurant irish coffee

How To Make brick alley pub and restaurant irish coffee

• 1

  Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
• 2

  Dip the rim into a saucer of granulated sugar.
• 3

  Caramelize the sugar on the rim of the glass over an open flame.
• 4

  Add the superfine sugar to a mug.
• 5

  Add the Irish whiskey.
• 6

  Fill to 1/2 inch of the top with freshly brewed coffee.
• 7

  Top with whipped cream.
• 8

  Drizzle Bailey's Irish Cream liqueur over the whipped cream.
• 9

  Sprinkle shaved Ghirardelli chocolate over the whipped cream.
• 10

  Serve with a rolled wafer cookie and a sip stick.
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