Real Recipes From Real Home Cooks ®

brick alley pub and restaurant irish coffee

a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Winner of the 1983 Jameson's Irish Whiskey Cup.

serves 1
prep time 10 Min
method No-Cook or Other

Ingredients For brick alley pub and restaurant irish coffee

  • grand marnier
  • sugar
  • 1/2 tsp
    superfine sugar
  • 1 1/2 oz
    jameson's irish whiskey
  • freshly brewed coffee
  • whipped cream
  • bailey's irish cream
  • ghiradelli chocolate

How To Make brick alley pub and restaurant irish coffee

  • 1
    Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
  • 2
    Dip the rim into a saucer of granulated sugar.
  • 3
    Caramelize the sugar on the rim of the glass over an open flame.
  • 4
    Add the superfine sugar to a mug.
  • 5
    Add the Irish whiskey.
  • 6
    Fill to 1/2 inch of the top with freshly brewed coffee.
  • 7
    Top with whipped cream.
  • 8
    Drizzle Bailey's Irish Cream liqueur over the whipped cream.
  • 9
    Sprinkle shaved Ghirardelli chocolate over the whipped cream.
  • 10
    Serve with a rolled wafer cookie and a sip stick.

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