Brick Alley Pub And Restaurant Irish Coffee Recipe

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Brick Alley Pub and Restaurant Irish Coffee

Vicki Butts (lazyme)


Winner of the 1983 Jameson's Irish Whiskey Cup.

☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


grand marnier
1/2 tsp
superfine sugar
1 1/2 oz
jameson's irish whiskey
freshly brewed coffee
whipped cream
bailey's irish cream
ghiradelli chocolate


1Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
2Dip the rim into a saucer of granulated sugar.
3Caramelize the sugar on the rim of the glass over an open flame.
4Add the superfine sugar to a mug.
5Add the Irish whiskey.
6Fill to 1/2 inch of the top with freshly brewed coffee.
7Top with whipped cream.
8Drizzle Bailey's Irish Cream liqueur over the whipped cream.
9Sprinkle shaved Ghirardelli chocolate over the whipped cream.
10Serve with a rolled wafer cookie and a sip stick.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy