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Brick Alley Pub and Restaurant Irish Coffee
jameson's irish whiskey
How to Make Brick Alley Pub and Restaurant Irish Coffee
1Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
2Dip the rim into a saucer of granulated sugar.
3Caramelize the sugar on the rim of the glass over an open flame.
4Add the superfine sugar to a mug.
6Fill to 1/2 inch of the top with freshly brewed coffee.
8Drizzle Bailey's Irish Cream liqueur over the whipped cream.
9Sprinkle shaved Ghirardelli chocolate over the whipped cream.
10Serve with a rolled wafer cookie and a sip stick.
Printable Recipe Card
About Brick Alley Pub and Restaurant Irish Coffee