brick alley pub and restaurant irish coffee

How To Make brick alley pub and restaurant irish coffee

• Step 1
  Dip the rim of an Irish coffee cup 1/4 inch deep in a shallow saucer of Grand Marnier liqueur.
• Step 2
  Dip the rim into a saucer of granulated sugar.
• Step 3
  Caramelize the sugar on the rim of the glass over an open flame.
• Step 4
  Add the superfine sugar to a mug.
• Step 5
  Add the Irish whiskey.
• Step 6
  Fill to 1/2 inch of the top with freshly brewed coffee.
• Step 7
  Top with whipped cream.
• Step 8
  Drizzle Bailey's Irish Cream liqueur over the whipped cream.
• Step 9
  Sprinkle shaved Ghirardelli chocolate over the whipped cream.
• Step 10
  Serve with a rolled wafer cookie and a sip stick.
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