banana split cappuccino

Name: Banana Split Cappuccino
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) chocolate fudge syrup; 1 ounce(s) strawberry syrup; 1/2 ounce(s) banana syrup; 2 - shots espresso; - steamed milk; - whipped cream; - marschino cherry, for garnish; - nuts, finely chopped, for garnish

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 2, 2015

The coffee tree is actually a tropical evergreen shrub. Each shrub lives for about 15 years and produces enough beans annually to make 1 pound of ground coffee. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 ounce chocolate fudge syrup
1 ounce strawberry syrup
1/2 ounce banana syrup
2 - shots espresso
- steamed milk
- whipped cream
- marschino cherry, for garnish
- nuts, finely chopped, for garnish

How To Make banana split cappuccino

Step 1

In a 12-ounce cup, combine syrups and espresso.

Step 2

Fill cup with steamed milk and top with whipped cream.
Step 3

Garnish with cherry and sprinkle with nuts.
Step 4

Serve immediately.
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