Aztec hot chocolate for the slow cooker

1
Lynnda Cloutier

By
@eatygourmet

: cinnamon and Chile pepper adds it to a drink so rich and creamy it's almost like dessert.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 cups milk
  • ·
    2 cups half and half
  • ·
    1 1/2 cup semi sweet chocolate pieces
  • ·
    1 teaspoon instant espresso coffee powder
  • ·
    1 teaspoon ground cinnamon
  • ·
    1/2 teaspoon ground chipotle chile pepper
  • ·
    sweetened whipped cream, optional
  • ·
    ground cinnamon optional

How to Make Aztec hot chocolate for the slow cooker

Step-by-Step

  1. in a 3 1/2 to 4 quart slow cooker, mix milk, half and half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle Chile pepper.
  2. Cover and cook on low heat setting for four hours or on high heat setting for two hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprig with cinnamon. Makes 12 servings.

Printable Recipe Card

About Aztec hot chocolate for the slow cooker

Course/Dish: Hot Drinks



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