Aztec hot chocolate for the slow cooker

Lynnda Cloutier


: cinnamon and Chile pepper adds it to a drink so rich and creamy it's almost like dessert.Source: Unknown


★★★★★ 1 vote



Add to Grocery List

4 cups milk
2 cups half and half
1 1/2 cup semi sweet chocolate pieces
1 teaspoon instant espresso coffee powder
1 teaspoon ground cinnamon
1/2 teaspoon ground chipotle chile pepper
sweetened whipped cream, optional
ground cinnamon optional

How to Make Aztec hot chocolate for the slow cooker


  • 1in a 3 1/2 to 4 quart slow cooker, mix milk, half and half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle Chile pepper.
  • 2Cover and cook on low heat setting for four hours or on high heat setting for two hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprig with cinnamon. Makes 12 servings.

Printable Recipe Card

About Aztec hot chocolate for the slow cooker

Course/Dish: Hot Drinks

Show 1 Comment & Review

7 Warm-ya-up Hot Chocolate Recipes

7 Warm-Ya-Up Hot Chocolate Recipes

Kitchen Crew@JustaPinch

Pop in a movie, snuggle up by the fire and grab a delicious cup of one of these hot cocoas for the perfect winter evening!