apple spiced tea
This is a hot spiced tea that's perfect for a cool fall day, or you can chill it and serve it as refreshing iced tea to cool off when you're parched on a hot summer day. The rich autumn colors of this tea make it a great choice for your fall party table. The fruit juices add a natural sweetness that gives it a smooth, balanced taste. I prefer to strain it for a smooth tea, but you might prefer unstrained if you like bits of spice in your tea.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
about 6 or 10 (6 if served as an iced tea, or 10 as a hot tea)
Ingredients
- 3 cups - apple juice
- 2 cups - pineapple juice
- 6 to 8 - tea bags (i prefer orange pekoe, but just about any black tea works well)
- 1 1/2 quarts boiling water (6 cups)
- 1 cup - granulated sugar
- 2 - lemons, sliced
- 2 - oranges, sliced
- 1 /2 teaspoon ground cloves (or to taste)
- 2 teaspoons ground cinnamon (or to taste)
How To Make apple spiced tea
-
Step 1Stir all ingredients in a large saucepan, and simmer for 15 minutes.
-
Step 2Remove and discard tea bags.
-
Step 3For hot Apple Spiced Tea: Pour tea into hot beverage mugs. (Makes about 10-12 cups of hot tea.) OR For iced Apple Spiced Tea: Let tea cool, pour into pitcher, and chill in refrigerator for 1 to 2 hours (or longer), and pour into tall glasses filled with ice cubes. (Makes about 6-8 glasses of iced tea.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Hot Drinks
Keyword:
#oranges
Keyword:
#lemons
Keyword:
#Iced-tea
Keyword:
#apple juice
Keyword:
#New-York
Keyword:
#hot tea
Keyword:
#Pacific Northwest
Keyword:
#spiced tea
Culture:
American
Method:
Stove Top
Ingredient:
Coffee/Tea/Beverage
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