Apple Pie Spiced Hot Tea Mix

Lynnda Cloutier


A nice cozy warm drink for those chilly winter evenings.


★★★★★ 1 vote



  • ·
    1/3 cup crystallized ginger
  • ·
    1 tbsp. whole allspice
  • ·
    1 tbsp. whole cloves
  • ·
    2 cups crisp dried apple chips or dried apples
  • ·
    12 sticks (2 1/2 to 3 inch each) cinnamon
  • ·
    16 white and/or green tea bags

How to Make Apple Pie Spiced Hot Tea Mix


  1. Divide ginger, allspice and cloves among the infusers of four glass teapots.(If teapots don’t have infusers, cut four 7 to 8 inch squares of double thick cotton cheesecloth. Divide ginger, allspice and cloves among cheesecloth squares. Tie closed with clean kitchen string.) Divide apple chips and cinnamon sticks among teapots. Cover; attach 4 tea bags and serving instructions to each gift. Makes 4 gift mixers, 4 servings per mix. Top: Look for apple chips with no added oils or sugar.
    To Make Tea: In medium pan, mix spice bag, cinnamons ticks, and 4 cups water. Bring to boiling; Reduce heat. Simmer, covered, for 20 minutes. Remove pan from heat. Add apple chips and tea bags to spiced water mixture. Let tea steep for 5 minutes. Remove and discard tea bags, spice bags, and cinnamon sticks.
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About Apple Pie Spiced Hot Tea Mix

Course/Dish: Hot Drinks

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