Apple Pie Moonshine

Sonnie Otto


It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!

I recommend storing the jars in a dark, cool room.

★★★★★ 2 votes


1 gal
apple cider, spiced
1 gal
apple juice
1 1/2 c
1 1/2 c
brown sugar, light
cinnamon sticks
750 ml
everclear (190-proof alcohol)


1Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
2Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
3Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.

The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)

About Apple Pie Moonshine

Course/Dish: Hot Drinks, Other Drinks