apple pie moonshine
It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth! I recommend storing the jars in a dark, cool room.
prep time
cook time
method
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yield
Ingredients
- 1 gallon apple cider, spiced
- 1 gallon apple juice
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar, light
- 8 - cinnamon sticks
- 750 milliliters everclear (190-proof alcohol)
How To Make apple pie moonshine
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Step 1Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
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Step 2Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
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Step 3Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2. The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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