Apple Pie Moonshine

1
Sonnie Otto

By
@Sonnie_Otto

It can be served heated or chilled. Remember to drink this with caution! For the amount of alcohol in this, you really can’t taste how strong it is; it’s so smooth!

I recommend storing the jars in a dark, cool room.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 gal
    apple cider, spiced
  • 1 gal
    apple juice
  • 1 1/2 c
    sugar
  • 1 1/2 c
    brown sugar, light
  • 8
    cinnamon sticks
  • 750 ml
    everclear (190-proof alcohol)

How to Make Apple Pie Moonshine

Step-by-Step

  1. Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
  2. Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
  3. Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.

    The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)

Printable Recipe Card

About Apple Pie Moonshine

Course/Dish: Hot Drinks, Other Drinks




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