Apple Pie Moonshine
I recommend storing the jars in a dark, cool room.
How to Make Apple Pie Moonshine
- Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
- Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
- Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2.
The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)