Apple Cider for Mabon, Samhain or RoshHashana

Apple Cider For Mabon, Samhain Or Roshhashana Recipe

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Nettie Rosen


This is a very quick and easy recipe for Mabon Samhain or RoshHashana.Or any time that you want a quick warm up on a cool fall or winter night


★★★★★ 1 vote

As many as you like but usually 4
10 Min
15 Min


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apple cider, cinnamon,cloves

How to Make Apple Cider for Mabon, Samhain or RoshHashana


  • 1In a sauce pan usually 2 Qt Heat Apple Cider ( you can use apple juice but for a richer flavor Apple Cider works best).Add three to four Cinnamon Sticks (Again you could use ground) but Cinnamon Sticks have a stronger flavor as well as 3 to 4 whole cloves. Heat to a gentle boil and remove from heat. Remove cloves and place cinamon sticks in cups. pour hot Cider and enjoy

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About Apple Cider for Mabon, Samhain or RoshHashana

Course/Dish: Hot Drinks
Other Tag: Quick & Easy

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