Apple Cider for Mabon, Samhain or RoshHashana

Apple Cider For Mabon, Samhain Or Roshhashana

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Nettie Rosen

By
@nettecooks

This is a very quick and easy recipe for Mabon Samhain or RoshHashana.Or any time that you want a quick warm up on a cool fall or winter night

Rating:

★★★★★ 1 vote

Comments:
Serves:
As many as you like but usually 4
Prep:
10 Min
Cook:
15 Min

Ingredients

How to Make Apple Cider for Mabon, Samhain or RoshHashana

Step-by-Step

  1. In a sauce pan usually 2 Qt Heat Apple Cider ( you can use apple juice but for a richer flavor Apple Cider works best).Add three to four Cinnamon Sticks (Again you could use ground) but Cinnamon Sticks have a stronger flavor as well as 3 to 4 whole cloves. Heat to a gentle boil and remove from heat. Remove cloves and place cinamon sticks in cups. pour hot Cider and enjoy

Printable Recipe Card

About Apple Cider for Mabon, Samhain or RoshHashana

Course/Dish: Hot Drinks
Other Tag: Quick & Easy



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