Apple Cider for Mabon, Samhain or RoshHashana

Apple Cider For Mabon, Samhain Or Roshhashana Recipe

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Nettie Rosen

By
@nettecooks

This is a very quick and easy recipe for Mabon Samhain or RoshHashana.Or any time that you want a quick warm up on a cool fall or winter night

Rating:
★★★★★ 1 vote
Comments:
Serves:
As many as you like but usually 4
Prep:
10 Min
Cook:
15 Min

Ingredients

apple cider, cinnamon,cloves

Step-By-Step

1In a sauce pan usually 2 Qt Heat Apple Cider ( you can use apple juice but for a richer flavor Apple Cider works best).Add three to four Cinnamon Sticks (Again you could use ground) but Cinnamon Sticks have a stronger flavor as well as 3 to 4 whole cloves. Heat to a gentle boil and remove from heat. Remove cloves and place cinamon sticks in cups. pour hot Cider and enjoy

About Apple Cider for Mabon, Samhain or RoshHashana

Course/Dish: Hot Drinks
Other Tag: Quick & Easy