raspberry cheesecake smoothie

Name: Raspberry Cheesecake Smoothie
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 ounce(s) reduced-fat cream cheese; 3 ounce(s) frozen apple-raspberry juice concentrate; 1 ounce(s) prepared apple juice; 3 ounce(s) crushed ice; - whipped cream, for garnish (optional); 1 - maraschino cherry, for garnish (optional); 1 sprig(s) fresh mint, for garnish (optional)

(1 RATING)

15 Pinches

Vickie Parks

Renton, WA

Updated on Jul 23, 2014

This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie. It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day, or Think Pink October Breast Cancer Awareness. Or you can make it and enjoy it any day of the year!

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prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

3 ounces reduced-fat cream cheese
3 ounces frozen apple-raspberry juice concentrate
1 ounce prepared apple juice
3 ounces crushed ice
- whipped cream, for garnish (optional)
1 - maraschino cherry, for garnish (optional)
1 sprig fresh mint, for garnish (optional)

How To Make raspberry cheesecake smoothie

Step 1

Place all the ingredients in a blender and puree on high until smooth and well blended.

Step 2

Serve in tall glasses topped with whipped cream and a maraschino cherry.
Step 3

Garnish with a fresh sprig of mint, if you wish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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