Raspberry Cheesecake Smoothie

Raspberry Cheesecake Smoothie

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Vickie Parks


This is a very tasty beverage. If you like raspberry cheesecake, you're going to love this cool, refreshing smoothie.

It's a bright pink drink that's a perfect treat for Valentine's Day, Mother's Day, or Think Pink October Breast Cancer Awareness. Or you can make it and enjoy it any day of the year!


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5 Min


  • 3 oz
    reduced-fat cream cheese
  • 3 oz
    frozen apple-raspberry juice concentrate
  • 1 oz
    prepared apple juice
  • 3 oz
    crushed ice
  • ·
    whipped cream, for garnish (optional)
  • 1
    maraschino cherry, for garnish (optional)
  • 1 sprig(s)
    fresh mint, for garnish (optional)

How to Make Raspberry Cheesecake Smoothie


  1. Place all the ingredients in a blender and puree on high until smooth and well blended.
  2. Serve in tall glasses topped with whipped cream and a maraschino cherry.
  3. Garnish with a fresh sprig of mint, if you wish.

Printable Recipe Card

About Raspberry Cheesecake Smoothie

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium Low Carb
Other Tag: Quick & Easy
Hashtag: #Pacific Coast

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