Lassi with Rosewater and Cardamom

Lassi With Rosewater And Cardamom

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From the blog foodloveswriting.


★★★★★ 1 vote

5 Min


  • 1 c
    whole milk plain yogurt
  • 1 1/2 c
    plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
  • 2 Tbsp
    powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanetâ„¢) (read *tip below)
  • 1/2 tsp
    rose water, to taste
  • 1/8 tsp
    ground cardamom
  • ·
    ice cubes

How to Make Lassi with Rosewater and Cardamom


  1. Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
  2. *Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.

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About Lassi with Rosewater and Cardamom

Course/Dish: Smoothies
Main Ingredient: Dairy
Regional Style: Indian

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