lassi with rosewater and cardamom

Name: Lassi with Rosewater and Cardamom
Prep time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup(s) whole milk plain yogurt; 1 1/2 cup(s) plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.); 2 tablespoon(s) powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below); 1/2 teaspoon(s) rose water, to taste; 1/8 teaspoon(s) ground cardamom; - ice cubes

(1 RATING)

6 Pinches

C G

Vallèe du Willamette, OR

Updated on Aug 19, 2014

From the blog foodloveswriting.

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prep time 5 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

1 cup whole milk plain yogurt
1 1/2 cups plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
2 tablespoons powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
1/2 teaspoon rose water, to taste
1/8 teaspoon ground cardamom
- ice cubes

How To Make lassi with rosewater and cardamom

Step 1

Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!

Step 2

*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.
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