Lassi with Rosewater and Cardamom

Name: Lassi with Rosewater and Cardamom
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 c whole milk plain yogurt; 1 1/2 c plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.); 2 Tbsp powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below); 1/2 tsp rose water, to taste; 1/8 tsp ground cardamom; ice cubes

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By C G
@Celestina9000

From the blog foodloveswriting.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

5 Min

Method:

Blend

Ingredients

1 c

whole milk plain yogurt
1 1/2 c

plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
2 Tbsp

powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
1/2 tsp

rose water, to taste
1/8 tsp

ground cardamom
·

ice cubes
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How to Make Lassi with Rosewater and Cardamom

Step-by-Step

Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.

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