Lassi with Rosewater and Cardamom

Lassi With Rosewater And Cardamom Recipe

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By
@Celestina9000

From the blog foodloveswriting.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Method:
Blend

Ingredients

  • 1 c
    whole milk plain yogurt
  • 1 1/2 c
    plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
  • 2 Tbsp
    powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanetâ„¢) (read *tip below)
  • 1/2 tsp
    rose water, to taste
  • 1/8 tsp
    ground cardamom
  • ·
    ice cubes

How to Make Lassi with Rosewater and Cardamom

Step-by-Step

  1. Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
  2. *Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.

Printable Recipe Card

About Lassi with Rosewater and Cardamom

Course/Dish: Smoothies
Main Ingredient: Dairy
Regional Style: Indian




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