Lassi with Rosewater and Cardamom

Lassi With Rosewater And Cardamom Recipe

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By
@Celestina9000

From the blog foodloveswriting.

Rating:
★★★★★ 1 vote
Comments:
16 Comments
Serves:
2
Prep:
5 Min
Method:
Blend

Ingredients

1 c
whole milk plain yogurt
1 1/2 c
plain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
2 Tbsp
powdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
1/2 tsp
rose water, to taste
1/8 tsp
ground cardamom
ice cubes

How to Make Lassi with Rosewater and Cardamom

Step-by-Step

  • 1Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
  • 2*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.

Printable Recipe Card

About Lassi with Rosewater and Cardamom

Course/Dish: Smoothies
Main Ingredient: Dairy
Regional Style: Indian
Hashtag: #plain yogurt kefir rosewater cardamom




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