frozen chai tea smoothies

Name: Frozen Chai Tea Smoothies
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1/4 cup(s) honey or agave syrup; 2 - cinnamon sticks; 5 - whole cloves; 1 - 1-inch piece ginger, finely chopped; 7 bag(s) black tea; 1 pint(s) vanilla low-fat frozen yogurt; 1 teaspoon(s) ground nutmeg; 1 teaspoon(s) ground cardamom; 3 cup(s) ice cubes

21 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 5, 2015

I love spice and Chai's of all sorts. This summer edition just plain rocks.

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/4 cup honey or agave syrup
2 - cinnamon sticks
5 - whole cloves
1 - 1-inch piece ginger, finely chopped
7 bags black tea
1 pint vanilla low-fat frozen yogurt
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
3 cups ice cubes

How To Make frozen chai tea smoothies

Step 1

In a saucepan, combine 1 cup water, the honey, cinnamon sticks, cloves and ginger over low heat. Cover and simmer for 10 minutes.

Step 2

Remove from the heat, add the tea bags and let steep for 5 minutes. Strain, then let the tea cool for 20 minutes.
Step 3

Using a blender, combine the tea, frozen yogurt, nutmeg and cardamom. Add the ice cubes and blend until smooth.
Step 4

NOTE: Place the shake in a pre-cooled insulated mug to keep it thick and cold.
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