darrell's malt mixes
My husband loves to create in the kitchen. This is one of his latest creations.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
5 serving(s)
Ingredients
- 14 ounces whole milk
- 4 ounces chocolate syrup
- 6 tablespoons malted milk powder
- 2 tablespoons hazelnut syrup
- 1 - tray of whole milk ice cubes (14 cubes)
- 1/2 - tray of regular ice cubes (7 cubes)
- - fruit chunks (opt)
How To Make darrell's malt mixes
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Step 1Combine whole milk, malt powder, chocolate syrup, and hazelnut syrup in a large blender (at least a 60 oz capacity). Pre-mix liquid at med speed for 15 seconds (if adding fruit, add now and blend on med speed); stop blender.
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Step 2Set blender for maximum and then add milk cubes. Blend until fully crushed. Add plain ice cubes to increase frozen consistency. Serve with whip cream, if desired.
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Step 3Note: Use any flavored syrup desired to create different tastes. Add chunks of fruits to individual recipes to add consistency and flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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