1Combine whole milk, malt powder, chocolate syrup, and hazelnut syrup in a large blender (at least a 60 oz capacity). Pre-mix liquid at med speed for 15 seconds (if adding fruit, add now and blend on med speed); stop blender.
2Set blender for maximum and then add milk cubes. Blend until fully crushed. Add plain ice cubes to increase frozen consistency. Serve with whip cream, if desired.
3Note: Use any flavored syrup desired to create different tastes. Add chunks of fruits to individual recipes to add consistency and flavor.