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14 ozwhole milk
4 ozchocolate syrup
6 Tbspmalted milk powder
2 Tbsphazelnut syrup
1tray of whole milk ice cubes (14 cubes)
1/2tray of regular ice cubes (7 cubes)
·fruit chunks (opt)
How to Make DARRELL'S MALT MIXES
- Combine whole milk, malt powder, chocolate syrup, and hazelnut syrup in a large blender (at least a 60 oz capacity). Pre-mix liquid at med speed for 15 seconds (if adding fruit, add now and blend on med speed); stop blender.
- Set blender for maximum and then add milk cubes. Blend until fully crushed. Add plain ice cubes to increase frozen consistency. Serve with whip cream, if desired.
- Note: Use any flavored syrup desired to create different tastes. Add chunks of fruits to individual recipes to add consistency and flavor.