Citrus Cream Smoothie

4
Lynn Dine

By
@diner524

Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 (8 oz) servings
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1/2 c
water
1/2 c
sugar
3 c
plain greek yogurt
1 1/4 c
orange juice
2 medium
bananas, cut into 1-inch pieces
2 Tbsp
grated orange zest (from 1 large orange)
2 tsp
pure vanilla extract
1 c
ice

How to Make Citrus Cream Smoothie

Step-by-Step

  • 1In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  • 2Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.

Printable Recipe Card

About Citrus Cream Smoothie

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: Greek




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