Wedding Shower Punch

1
Renée G.

By
@ReneeCooks

My friend Linda made and served it at her daughter's bridal shower one time and it was so good - it was gone in no time. We bribed Mac, Linda's hubby, to go to the store for ingredients to make more. I hope you enjoy it as much as we did that day.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 24
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 3
    (11.5 oz.) cans peach nectar
  • 1
    (6 oz.) can frozen orange juice concentrate
  • ¼
    cup lemon juice
  • ½
    cup peach brandy
  • ¼
    cup grenadine syrup
  • 1
    (32 fluid ounce) bottle club soda
  • 3
    (750 ml.) bottles sparkling wine

How to Make Wedding Shower Punch

Step-by-Step

  1. Mix first five ingredients and chill overnight. When ready to serve, pour mixture into punch bowl and stir in club soda and champagne.

    Optional – Place peeled, cubed fresh or frozen peaches and some whole, some sliced strawberries into a round mold and freeze. Float in the punch bowl.

    You can also substitute pineapple juice for peach nectar and freeze canned pineapple chunks with strawberries in the ice ring. (*don't use fresh pineapple.)

Printable Recipe Card

About Wedding Shower Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American




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