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Wedding Shower Punch

Renée G.


My friend Linda made and served it at her daughter's bridal shower one time and it was so good - it was gone in no time. We bribed Mac, Linda's hubby, to go to the store for ingredients to make more. I hope you enjoy it as much as we did that day.


☆☆☆☆☆ 0 votes

About 24
No-Cook or Other


  • 3
    (11.5 oz.) cans peach nectar
  • 1
    (6 oz.) can frozen orange juice concentrate
  • ¼
    cup lemon juice
  • ½
    cup peach brandy
  • ¼
    cup grenadine syrup
  • 1
    (32 fluid ounce) bottle club soda
  • 3
    (750 ml.) bottles sparkling wine

How to Make Wedding Shower Punch


  1. Mix first five ingredients and chill overnight. When ready to serve, pour mixture into punch bowl and stir in club soda and champagne.

    Optional – Place peeled, cubed fresh or frozen peaches and some whole, some sliced strawberries into a round mold and freeze. Float in the punch bowl.

    You can also substitute pineapple juice for peach nectar and freeze canned pineapple chunks with strawberries in the ice ring. (*don't use fresh pineapple.)

Printable Recipe Card

About Wedding Shower Punch

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: American

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