wedding punch

Name: Wedding Punch
Cuisine: American
Ingredients: - 16 oz. package frozen strawberries, thawed; - 12 oz. container frozen lemonade concentrate, thawed; - 1/2 cup sugar; - 2 liter bottle sprite, chilled well

49 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 22, 2014

I tried this and it was delicious. A great summertime punch for ANY occasion, not just for weddings.

Rate

No Image

prep time

cook time

method No-Cook or Other

yield

Ingredients

- 16 oz. package frozen strawberries, thawed
- 12 oz. container frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 2 liter bottle sprite, chilled well

How To Make wedding punch

Step 1

Blend strawberries, sugar and lemonade in blender, until well blended.

Step 2

Pour into large punch bowl.
Step 3

Slowly pour in sprite.
Step 4

Stir well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes